Hong Kong & Milan

We had a fun day with Pam and Stan, going to Stanley market and back to the Jumbo Restaurant at Aberdeen for lunch, then finishing the day at the Intercontinental. It rained most of the day and was very humid. They met us the night before at our hotel, and had booked dinner at the Hutong, which was a great success. A wonderful place to see the light show and great food."This stunning restaurant, is about as far from a real hutong as you can get, since it's located on the 28th floor of a strikingly modern high-rise. The restaurant has a down-to-earth yet dramatic setting, with red lanterns providing the only splash of color against a dark, muted interior, and with birdcages everywhere -- hanging from the ceiling, decorating tables, and silhouetted against windows" The Beggar's Chicken was fantastic.

They went off to New York and we had another great food experience.We went to the cheapest Michelin restaurant in the world Tim Ho Wan, which means "Add Good Luck", and seats only 20 people in its tiny dining room. We had to queue for an hour but the dim sum were terrific. We handed the waitress a paper menu with our dish choices circled in pen, and were seated elbow to elbow at a long table crammed with other diners, the clatter of the kitchen to our backs. The Hong Kong restaurant is headed by Mak Pui Gor, the former dim sum chef at the Four Seasons Hotel, where he worked at the three Michelin-starred restaurant Lung King Heen. The chef decided during the economic crisis to branch out on his own and offer his dishes at bargain prices. It cost us $8 for 2 people.

Milan Tuesday Wednesday, Thursday

The overnight flight was OK and our hotel Palazzo delle Stelline was where we remembered it opposite the Church of the Last Supper and even better our rooms were ready at 9.30am. The hotel was just as it was in1984, which isn't surprising as it started as a monastary in the 15th century.So soon we were on the tram into the centre to the Galleria Victor Emmanual and the Duomo, just as stunning as ever. I hope you remember this Nicole

The shoes are for Dulcie and Stacey-they are the latest in Milan

The weather was really hot and steamy so we fell quickly into the Italian siesta mode.Later in the day we did a canal trip The history of Milan is closely connected with the system of canals, that pass through the whole city. .

The oldest canal Naviglio Grande takes its water from the Ticino river. Tha canal was constructed from 1177 to 1257 and is about 50 km long. In the past it was used as transporting goods, particularly for the blocks of marble that were used for building the Cathedral.

Typical, old Milan houses, old wash-houses with wooden beamed roofs and craftsmen’s workshops are still there. Today you find boutiques and artists of Milan, cafes, restaurants and old moored barges fitted out as bars.

So off to Switzerland First stop Ascona

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